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                                <guid>http://www.online-cooking-show.com/r62-food-and-wine-section/17-vino-de-wha/391-blended-wines.html</guid>
                <title><![CDATA[Blended Wines]]></title>
                <link>http://www.online-cooking-show.com/r62-food-and-wine-section/17-vino-de-wha/391-blended-wines.html</link>                
                <description><![CDATA[
                                
Alicia Bodelay talks about blended wines
                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Wed, 23 Mar 2011 15:50:00 -0600</pubDate>
                <g:id>391</g:id>
                <g:publish_date>2011-03-23</g:publish_date>
                                                                    
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                                <guid>http://www.online-cooking-show.com/r62-food-and-wine-section/17-vino-de-wha/392-chianti-wines.html</guid>
                <title><![CDATA[Chianti Wines]]></title>
                <link>http://www.online-cooking-show.com/r62-food-and-wine-section/17-vino-de-wha/392-chianti-wines.html</link>                
                <description><![CDATA[
                                
Alicia Bodaly talks about Chianti
                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Wed, 23 Mar 2011 15:55:00 -0600</pubDate>
                <g:id>392</g:id>
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                <title><![CDATA[Do you serve Pinot Noir chilled?]]></title>
                <link>http://www.online-cooking-show.com/r62-food-and-wine-section/17-vino-de-wha/103-do-you-serve-pinot-noir-chilled.html</link>                
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Ideal temperature for a Burgundy is 64 - 68 degrees Fahrenheit (17.7 - 20 degrees Celsius).  Room temperature is approximately 70 degrees Fahrenheit (21.1 degrees Celsius).
 
 
 
 
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                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Thu, 01 Jul 2010 05:52:00 -0600</pubDate>
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                <title><![CDATA[How do you pronounce Pinot Noir?]]></title>
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                <description><![CDATA[
                                
Eric's response to the popular question "How do you pronounce Pinot Noir?"
                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Tue, 27 Jul 2010 15:39:00 -0600</pubDate>
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                <title><![CDATA[Should Pinot Noir be served cold?]]></title>
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                <description><![CDATA[
                                                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Tue, 27 Jul 2010 15:43:00 -0600</pubDate>
                <g:id>127</g:id>
                <g:publish_date>2010-07-27</g:publish_date>
                                                                    
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                <title><![CDATA[Sparkling Wines]]></title>
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                <description><![CDATA[
                                
Alicia Bodaly talks about sparkling wines
                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Wed, 23 Mar 2011 16:01:00 -0600</pubDate>
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                <title><![CDATA[Super Tuscan IGT]]></title>
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                <description><![CDATA[
                                
Alicia Bodaly talks about Super Tuscans
                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Wed, 23 Mar 2011 16:02:00 -0600</pubDate>
                <g:id>399</g:id>
                <g:publish_date>2011-03-23</g:publish_date>
                                                                    
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                <title><![CDATA[What type of wine is pinot noir?]]></title>
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                                                ]]></description>
                <category><![CDATA[Vino de Wha?]]></category>
                <pubDate>Tue, 27 Jul 2010 15:44:00 -0600</pubDate>
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