Tomato, Cucumber & Mozzarella Salad

Ingredients

• 1 pt fresh summer cherry tomatoes (or roma or any other type)
• ½ cup mozzarella pearls
• Sea salt and pepper
• 1 tblsp chopped fresh basil
• 1 small long English cucumber
• 1 head romaine lettuce (course outer leaves removed)
• 1 lemon juiced
• 2 tblsp extra virgin olive oil
• 1 tblsp white wine vinegar
• ¼ cup snipped fresh chives

Directions

1. Halve the cherry tomatoes (or chop whole larger tomatoes into bite size pieces)
2. Remove the mozzarella pearls from their brine and toss with a little sea salt and pepper
3. Slice the cucumber into rounds on a bit of a bias
4. Slice the romaine lettuce across the leaves about ¼ inch thick
5. Combine all of the ingredients into a large bowl and toss to incorporate flavours
6. Season with sea salt and cracked black pepper to taste