Warm Yukon Potato Salad

Ingredients

• 1 ½ to 2 lbs small Yukon potatoes (cooked until done, but not mushy)
• 2 tblsp sour cream
• 2 tblsp olive oil
• 1 tblsp Dijon mustard
• 1 tblsp prepared mustard
• Sea salt and black pepper
• 1 large or 2 small Roasted red peppers
• 2 tblsp chopped chives
• 2 tblsp chopped parsley
• 3 tblsp crumbled feta cheese

Directions

1. Cook the potatoes and drain from water
2. Combine all other ingredients in a large bowl and stir using a rubber spatula
3. Add still hot potatoes and toss gently to combine with sauce. Serve