Green Beans with Sherry Vinegar

Ingredients

• 1 lbs trimmed fresh green beans
• 2 tblsp capers
• 3 tblsp whole butter
• 2 tblsp sherry vinegar Sea salt and black pepper to taste
• ¼ cup pistachios

Directions

1. Trim and blanch the beans for 2 minute in boiling salted water. –shock in ice bath to cool
2. In a frying pan, combine capers, pistachios, and butter- sauté over medium heat 3 minutes
3. Add blanched bean, sherry vinegar and season with salt and pepper
4. Cook together until liquid has reduced to glaze the beans