Twice Baked Duchess Potatoes

Ingredients

• 3-4 large russet potatoes, peeled, cooked and mashed smooth through a ricer or the like
• 1 cup grated aged white cheddar
• 1 tsp sea salt
• 1 tsp fresh cracked black pepper
• 1/3 cup finely chopped chives (or substitute green onions or parsley)
• 1 large or 2 small eggs

Directions

• Mash the cooked potatoes until as smooth as possible
• While still fairly hot, combine all the other ingredients into the potatoes and mix until evenly incorporated
• Using a piping bag with a large star tip, pipe into individual sized portions
• Bake at 375* for 15 minutes or until golden brown