Monsanto pressing for GMO sugar beet ban to be lifted

Sugar beet farmers from across the country are bemoaning the court ruling from last October that barred any further plantings of genetically-modified (GM) sugar beets until proper safety studies have been completed.

Could bison be the ethical, eco-friendly beef alternative?

Once upon a time, 75 million bison roamed the western plains of North America. This was in the mid-1800s, when they outnumbered the humans 25 to one.

Monsanto Watch

What are we eating?

Bring two bottles, and other dinner party wine etiquette

Thanksgiving is around the corner and fall party season is ramping up. As a guest, you’ll make a fine impression with your chic clothing and scintillating cocktail-party conversation, no doubt (unless you happen to be Howard Stern).

Anthony Bourdain: a ‘psychopath’ no longer

Wine-sipping cattle start B.C. culinary trend

Puts the bar in barbecue for beef producers

Why bakers love sci-fi blobs of yeast and bacteria

There are bakers, and then there are sourdough bakers. A curious breed, all their own.

Recipes: Make use of the salmon catch

The huge salmon catch in B.C. recently affords a prime opportunity to enjoy the wild fish, which boast a distinctive buttery flavour and dense texture and are high in the Omega-3 fatty acids that our bodies need for good heart health.

So you want to be a chef...

Check this out!

How to Shotgun a Beer...use a lager not a Stout!

Chefs Knife - one of the most important tools you can invest in.